Organic Goat Milk


Goat milk is a wholesome alternative to cow milk. Goat milk offers nutritional benefits similar to cow milk, but contains more natural vitamins A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). Goat milk has the added advantage of being naturally homogenized – the fat molecules are smaller as well as containing shorter chains of fatty acids, which seem to be more easily metabolized by the digestive system. People intolerant to cow milk are often able to consume goat milk with no adverse affect, thus making it an ideal healthy alternative.

The organic goat milk producers and the processing plant are certified organic by OCPP/Pro-Cert Canada Inc.

Every organic goat milk producer working with Hewitt’s Dairy Limited has committed to “Standards of Care” in their milk production. The standards include:

  1. Raising goats organically
  2. Animal care and welfare
  3. Treating Illness
  4. Nutrition
  5. Grazing
  6. Pasture Management
  7. Environmental Stewardship
  8. Sourcing Inputs
  9. Management and Accountability

“We are committed to the ethical care of the goats, protecting the environment and you, the consumer.”

USES: Goat milk is delicious as a beverage and used in any recipe calling for milk.

AVAILABLE SIZES: 1 Litre glass bottle

1. The glass bottles are recyclable and returnable for reuse. Please rinse before returning bottles for bottle deposit refund.

2. The bottle caps should be recycled through the local municipality recycling program. Caps should not be returned on empty bottles.

NUTRITION FACTS per 1 cup (250 mL)

Amount % Daily Value
Calories 152  
Fat 8 g 14 %
Saturated 5 g + Trans 0.2 g 31 %
Cholesterol 27 mg  
Sodium 122 mg 5 %
Carbohydrate 11 g 4 %
Fibre 0 g 0 %
Sugars 11 g  
Protein 9 g  
Vitamin A 14 %
Vitamin C 0 %
Calcium 30 %
Iron 0 %