Delight your tastebuds with something unique from Hewitt’s.
Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.
Partly skimmed milk, sea salt, sodium citrate, bacterial culture.
1 Litre carton
Per 1 cup (250 mL)
Hewitt’s Eggnog is a seasonal favourite. With its full creamy texture, rich flavour and attractive seasonings, this beverage is enjoyed every year over the Christmas holiday season. Always available by early November!
USES: Hewitt’s Eggnog is delicious snack that can be served on its own or in a punch.
MILK, MODIFIED MILK INGREDIENTS, SUGAR/GLUCOSE-FRUCTOSE, EGG YOLK SOLIDS, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM BENZOATE, SALT, ARTIFICIAL FLAVOUR, NATURAL COLOUR
Per 1/2 cup (125 mL)