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Photo for - Cheddar Vegetable Chowder

Cheddar Vegetable Chowder

A great way to get the family to enjoy their vegetables. Remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.

  • Yields: 12 servings
  • Preparation: 25 minutes



  1. In large pot, melt butter on medium high; cook onion, for about 3 minutes or until tender. Add water and chicken broth mix; bring to boil on high heat. Add vegetables; bring to boil. Reduce heat to medium and cook 2 minutes or until vegetables are tender crisp.
  2. Whisk flour into milk and gradually pour into pot while stirringwith paprika and mustard. Cook, stirring often, for 5 minutes or until slightly thickened.
  3. Remove from heat. Add Canadian Cheddar and stir until melted. Season to taste with salt and pepper.
  • Sprinkle additional shredded Cheddar over each serving.
Photo of - Cheddar Vegetable Chowder