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Photo for - Carrot and Coriander Soup

Carrot and Coriander Soup

The perfect harvest soup for those chilly days.

  • Yields: 6 servings
  • Preparation: 70 minutes



  1. Melt butter in heavy saucepan. Add leeks, carrots and ginger. Stir until coated with butter. Cook on medium heat for 10 minutes.
  2. Add milk and broth. Bring to boil. Cover and simmer 20 minutes.
  3. Purée in blender in small batches until smooth. Add salt and pepper to taste. Garnish with sour cream and chopped fresh coriander.
Photo of - Carrot and Coriander Soup