Sugar Free Ice Cream

Hewitt’s sugar-free ice cream is low-fat and creamy in texture and appearance. This alternative ice cream is sweetened with maltitol instead of sugar.

USES: Hewitt’s Low-Fat Sugar-Free Ice Cream can be substituted for traditional ice cream – it can be used as a dessert, an accompaniment to a dessert, a snack, in a milkshake, sundae or smoothie, or mixed with fresh fruit or berries.

AVAILABLE SIZES: 1L tubs, 2L cardboard container, 10.2L cardboard container

NUTRITION FACTS – Vanilla serving size 1/2 cup (125 mL)

Amount % Daily Value
Calories 150  
Fat 6 g 9 %
Saturated 4 g + Trans 0.2 g 18 %
Cholesterol 37 mg  
Sodium 102 mg 5 %
Carbohydrate 24 g 8 %
Fibre 0 g 0 %
Sugars 10 g  
Protein 6 g  
Vitamin A 7 %
Vitamin C 1 %
Calcium 20 %
Iron 0 %