Sugar Free Ice Cream
Hewitt’s sugar-free ice cream is low-fat and creamy in texture and appearance. This alternative ice cream is sweetened with maltitol instead of sugar.
USES: Hewitt’s Low-Fat Sugar-Free Ice Cream can be substituted for traditional ice cream – it can be used as a dessert, an accompaniment to a dessert, a snack, in a milkshake, sundae or smoothie, or mixed with fresh fruit or berries.
AVAILABLE SIZES: 1L tubs, 2L cardboard container, 10.2L cardboard container
NUTRITION FACTS – Vanilla serving size 1/2 cup (125 mL)
| Amount | % Daily Value |
| Calories 150 | |
| Fat 6 g | 9 % |
| Saturated 4 g + Trans 0.2 g | 18 % |
| Cholesterol 37 mg | |
| Sodium 102 mg | 5 % |
| Carbohydrate 24 g | 8 % |
| Fibre 0 g | 0 % |
| Sugars 10 g | |
| Protein 6 g | |
| Vitamin A | 7 % |
| Vitamin C | 1 % |
| Calcium | 20 % |
| Iron | 0 % |
