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Specialty Milk Products

Delight your tastebuds with something unique from Hewitt’s.

Photo of - Buttermilk

Buttermilk

Buttermilk

Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.

USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.

Ingredients

Partly skimmed milk, sea salt, sodium citrate, bacterial culture.

Product Facts

  • Made with 100% Canadian milk.
  • Excellent for baking.

Availability

1 Litre carton

Photo of - Buttermilk

Nutrition Facts

Per 1 cup (250 mL)

  • Amount% Daily Value
  • Calories 130
  • Fat 5g8%
    • Saturated 3g
      + 0.1g16%
  • Cholesterol 20mg
  • Sodium 280mg12%
  • Carbohydrate 12g4%
    • Fibre 0g0%
    • Sugar 12g
  • Proteins 8g
  • Vitamin A6%
  • Vitamin C0%
  • Calcium30%
  • Iron0%
Photo of - Eggnog

Eggnog

Eggnog

Hewitt’s Eggnog is a seasonal favourite. With its full creamy texture, rich flavour and attractive seasonings, this beverage is enjoyed every year over the Christmas holiday season. Always available by early November!

USES: Hewitt’s Eggnog is delicious snack that can be served on its own or in a punch.

Ingredients

MILK, MODIFIED MILK INGREDIENTS, SUGAR/GLUCOSE-FRUCTOSE, EGG YOLK SOLIDS, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM BENZOATE, SALT, ARTIFICIAL FLAVOUR, NATURAL COLOUR

Product Facts

  • Holiday favourite.

Availability

1 Litre

Photo of - Eggnog

Nutrition Facts

Per 1/2 cup (125 mL)

  • Amount% Daily Value
  • Calories 120
  • Fat 1.5g2%
    • Saturated 0.5g
      + 0g3%
  • Cholesterol 15mg
  • Sodium 45mg2%
  • Carbohydrate 24g8%
    • Fibre 0g0%
    • Sugar 21g
  • Proteins 5g
  • Vitamin A2%
  • Vitamin C0%
  • Calcium15%
  • Iron0%