Buttermilk
Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.
AVAILABLE SIZES: 1 Litre carton
NUTRITION FACTS per 1 cup (250 mL)
| Amount | % Daily Value |
| Calories 130 | |
| Fat 5 g | 8 % |
| Saturated 3 g + Trans 0.1 g | 16 % |
| Cholesterol 20 mg | |
| Sodium 300 mg | 13 % |
| Carbohydrate 12 g | 4 % |
| Fibre 0 g | 0 % |
| Sugars 12 g | |
| Protein 8 g | |
| Vitamin A | 5 % |
| Vitamin C | 4 % |
| Calcium | 30 % |
| Iron | 0 % |
| Vitamin D | 0 % |
