Buttermilk

Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.

USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.

AVAILABLE SIZES: 1 Litre carton

NUTRITION FACTS per 1 cup (250 mL)

Amount % Daily Value
Calories 130  
Fat 5 g 8 %
Saturated 3 g + Trans 0.1 g 16 %
Cholesterol 20 mg  
Sodium 300 mg 13 %
Carbohydrate 12 g 4 %
Fibre 0 g 0 %
Sugars 12 g  
Protein 8 g  
Vitamin A 5 %
Vitamin C 4 %
Calcium 30 %
Iron 0 %
Vitamin D 0 %