Fruit Bottom Goat Yogourt

Goat milk yogourt is a wholesome alternative to cow milk yogourt, containing more natural vitamin A and B (Vitamin B3 or Niacin is nearly double to that of cow milk. People intolerant to cow milk yogourt are often able to consume goat milk yogourt with no adverse affect, thus making it an ideal alternative to cow milk yogourt. Our fruit bottom yogourt is sweetened with honey (no sugar added).

USES: Goat milk yogourt is delicious and nutritious as a dessert, a snack, or as a topping on fruit/cereal. It may be used in any recipe calling for yogourt.


NUTRITION FACTS per 3/4 cup (175 g)

Amount % Daily Value
Calories 190  
Fat 5 g 8 %
Saturated 3.5 g + Trans 0.1 g 18 %
Cholesterol 25 mg  
Sodium 100 mg 4 %
Carbohydrate 29 g 10 %
Fibre 0 g 0 %
Sugars 27 g  
Protein 7 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 25 %
Iron 2 %